I have said it before, but in case you missed it, I am more of a baker than a cook. I enjoy baking over cooking any day. Today, I am sharing a new recipe I made this past weekend for my husband. A quick and easy cobbler! My husband is a sweets lover and loves a good peach cobbler.  It was my turn to bake a peach cobbler for the first time at home. It was a hit and he loved it! I hope you will too, enjoy!

Next time I am going to make the top of the cobbler more like my Berry Cobbler I made here.

Prep Time: 15 mins  Cook Time: 60 minutes  Total time: 1 hour 15 minutes   

Serves: 6

You will need to gather all your ingredients.

• fresh Peaches- 3 cups
• Baking Powder- 1 1/2 tsp
• Flour- 1 cup
• Salt- 1/8 tsp
• Sugar- 1 cup
• Butter- 1/2 cup melted
• Milk- 3/4 cup
• Brown Sugar- 1/2 cup (less if you like it not as sweet)

Instructions:

(I did not peel my peaches but you can peel the peaches before using them in the recipe)

1. Melt you butter and place in a casserole dish or glass baking pan. (I used 8X8 glass pan)
2. Mix together sugar, flour, baking powder and salt. Add to the butter and stir in the milk.
3. Sprinkle the peaches over batter, do not stir.
4. Add the brown sugar by sprinkling over the top before placing in the oven.
5. Bake at 350°F for 1 hour.

Served best warm and with vanilla ice cream.